AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe not too long ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers and caviar.